This Keto Chicken Crust Pizza is insanely delicious and guilt-free. It is juicy, flavorful, easy to make, and customizable. It is the perfect comfort food for all keto-ers.
I know we do pizza here a lot on Bobby Boyd Living (because who doesn’t love pizza?) BUT this is different. Yes, it is still pizza… but the crust is made of chicken. What?! Yes. Chicken. A chicken crust pizza. And the best is that it is low carb/keto-friendly.
This seems crazy, I know. But the results had me saying Sh*t, Cluck D*mn! (a little joke for the hardcore fans out there). Shout out to Low Carb Love on TikTok for bringing this amazing hack to my attention. This recipe definitely passes the vibe check.
This keto chicken crust pizza is your ticket to guilt-free food heaven. It will become your favorite go-to recipe when you are looking for an indulgent, keto-friendly meal.
I am going to keep it coming with all these low-carb recipes. If you missed any, here is a list of keto-friendly recipes I have shared on the blog:
– Low-carb Crispy Buffalo Chicken Recipe
– Easy Low-carb Mini Tacos Recipe
– Easy Low-carb Keto Pizza Recipe
– 3 Easy Cheesy Keto Recipes (Air-fryer & Waffle iron)
– Low-carb Mac and Cheese With Cauliflower Recipe
– Easy Low-carb 3-Ingredient Avocado Chips Recipe
– Loaded Cauliflower Bites Recipe
– Keto IN-N-OUT Animal Style Fries Recipe
No need to thank me!
Back to this out-of-this-world keto chicken crust pizza, let’s see the ingredients list.
What Do I Need To Make The Keto Chicken Crust Pizza?
Here’s a list of all the ingredients you’d need for this recipe:
For the Chicken Pizza Dough:
– Chopped chicken
– Freshly grated Parmesan cheese
– Egg
– Basil
– Garlic powder
– Salt to taste
– Pepper to taste
– Olive oil
The Pizza Toppings:
– Red pizza sauce
– Grated Mozzarella cheese
– Golden boy pizza seasoning by William Sonoma
– Pepperoni
– Black olives
– Jalapeno pepper slices
Because this recipe is flexible, you can make it yours by using your favorite pizza toppings and spices. If you are going to substitute or add any ingredient to the crust, make sure it’s not the Parmesan cheese. Parmesan cheese is a dry cheese, so it keeps the crust firm and dry.
[See the recipe card for instructions on how to make the Keto Chicken Crust Pizza}
How To Store
Wrap the leftover pizzas in a plastic wrap or freezer bag and store them in the fridge for up to 3 days.
When you are ready to cook, take it out of the fridge and let it cool to room temperature. To reheat, wrap with aluminum foil and heat in the microwave for 5-10 minutes.
Keto Chicken Crust Pizza Recipe
Equipment
- Measuring cups and spoon
- Oven
- Round pizza pan
- Parchment paper
- Mixing bowl
Ingredients
For the Chicken Pizza Dough:
- 20 ounces of chopped chicken
- ½ cup of freshly grated Parmesan cheese
- 1 large egg
- 1 tablespoon of Basil
- 1 tablespoon of Garlic powder
- Salt to taste
- Pepper to taste
- A drizzle of olive oil
The Pizza Toppings:
- Red pizza sauce, as desired
- Grated Mozzarella cheese, as desired
- Golden boy pizza seasoning by William Sonoma
- Pepperoni, as desired
- Black olives, as desired
- Jalapeno pepper slices,. as desired
Instructions
- Preheat the oven to 375 F.
To make the Chicken Pizza Dough:
- Transfer the shredded chicken into a much bigger bowl, crack the egg into the bowl, sprinkle salt and pepper to taste, then add the basil, garlic powder, and Parmesan cheese. Combine the ingredients thoroughly by mixing with a spoon.
- Line the pizza pan with parchment paper. Transfer the chicken-based dough onto the parchment paper and shape it into a circle. Use a spoon to flatten and even the top of the pizza dough.
- Drizzle a little olive oil on top of the dough and place it into the oven to bake for 30 minutes.
To Top the Pizza:
- Once the chicken-based pizza dough is fully baked, use a spoon to spread some pizza sauce on it and sprinkle as much Mozzarella cheese as you want atop the sauce.
- Sprinkle a tiny bit of Golden boy pizza seasoning. Arrange pepperoni, black olives, and sliced jalapeno peppers at the center of the pizza. Place the pizza back in the oven to bake for 15 minutes.
- Once your delicious keto chicken crust pizza is ready, garnish with fresh basil and serve immediately.
Notes
- If the pizza doesn’t come out as crispy as you want it to, switch your oven to “broil.”
If you tried this recipe, do let me know in the comments. Take a picture and share it on social media to spread the word about the keto-friendly chicken crust pizza. Tag me @bobbyboydla on Instagram so that I can see it.
