Keto Chicken Crust Pizza Recipe
This Keto Chicken Crust Pizza is insanely delicious and guilt-free. It is juicy, flavorful, easy to make, and customizable. It is the perfect comfort food for all keto-ers.
Equipment
- Measuring cups and spoon
- Oven
- Round pizza pan
- Parchment paper
- Mixing bowl
Ingredients
For the Chicken Pizza Dough:
- 20 ounces of chopped chicken
- ½ cup of freshly grated Parmesan cheese
- 1 large egg
- 1 tablespoon of Basil
- 1 tablespoon of Garlic powder
- Salt to taste
- Pepper to taste
- A drizzle of olive oil
The Pizza Toppings:
- Red pizza sauce, as desired
- Grated Mozzarella cheese, as desired
- Golden boy pizza seasoning by William Sonoma
- Pepperoni, as desired
- Black olives, as desired
- Jalapeno pepper slices,. as desired
Instructions
- Preheat the oven to 375 F.
To make the Chicken Pizza Dough:
- Transfer the shredded chicken into a much bigger bowl, crack the egg into the bowl, sprinkle salt and pepper to taste, then add the basil, garlic powder, and Parmesan cheese. Combine the ingredients thoroughly by mixing with a spoon.
- Line the pizza pan with parchment paper. Transfer the chicken-based dough onto the parchment paper and shape it into a circle. Use a spoon to flatten and even the top of the pizza dough.
- Drizzle a little olive oil on top of the dough and place it into the oven to bake for 30 minutes.
To Top the Pizza:
- Once the chicken-based pizza dough is fully baked, use a spoon to spread some pizza sauce on it and sprinkle as much Mozzarella cheese as you want atop the sauce.
- Sprinkle a tiny bit of Golden boy pizza seasoning. Arrange pepperoni, black olives, and sliced jalapeno peppers at the center of the pizza. Place the pizza back in the oven to bake for 15 minutes.
- Once your delicious keto chicken crust pizza is ready, garnish with fresh basil and serve immediately.
Notes
- If the pizza doesn't come out as crispy as you want it to, switch your oven to "broil."
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