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one-pot-mac-&-cheese

One-Pot Mac & Cheese Recipe

Bobby Boyd
This One-Pot Mac & Cheese Recipe is insanely delicious and super easy to make. It is the perfect weekend dinner for the family.
Print Recipe Pin Recipe
Prep Time 5 mins
Baking Time 50 mins
Total Time 55 mins
Course Dinner, Main Course, Side Dish
Cuisine American

Equipment

  • Oven
  • Baking dish
  • Cooking spray
  • Spatula
  • Measuring cups and spoons

Ingredients
  

  • 1 (250 g) Block of butter
  • 5 cups of Elbow pasta
  • 2 cups of Water
  • 4 cups of Heavy cream
  • Fresh shredded Mozzarella, as desired
  • Shredded Gruyère cheese, as desired
  • Finely chopped American cheese, as desired
  • Grated Parmesan cheese, as desired

Instructions
 

  • Preheat your oven to 350 F.
  • Grease the baking dish with vegetable oil.
  • Place the block of butter at the center of the greased dish. Add the elbow pasta around the butter and sprinkle all the cheese variants on top.
  • Pour the water and heavy cream around the butter on top of the cheese et pasta.
  • Place the baking dish in the oven to bake for 50 minutes. Once it is ready, serve in a fancy mug or bowl and enjoy.
Keyword Homemade Mac & Cheese, Mac & Cheese, One-Pot Macaroni & Cheese
Tried this recipe?Post a picture on Instagram and mention @bboydla