• Into a medium bowl, add the coconut flour, xanthan gum, and grated Parmesan cheese. Mix to thoroughly combine all the ingredients. Add the boiling water and mix some more until it forms a thick, dense paste.
• Using clean hands, roll the paste into a dough ball, wrap it tightly in a plastic wrap and let it sit for 15 minutes.

WHILE YOU WAIT, MAKE THE SECRET SWEET SAUCE

• Into a sauce bowl, add the pickle relish, distilled white vinegar, no sugar added tomato ketchup, and mayonnaise. Stir until a thick, creamy consistency is achieved. Set aside.

BACK TO THE DOUGH...

• Unwrap the dough ball, lay it on a cutting board, and press it flat with your palm. Then, use a rolling pin to flatten and evenly thin out the dough.
• Use a knife to slice the dough into thin, fries-like slices.
• Heat some olive oil in a skillet on medium-high heat. Once hot, add two slices of the french fries to see that the center is well cooked. Then, you can add in the rest of the french fries and let them fry until golden brown. Sprinkle a pinch of salt to add some flavor.
• Reduce the oil in the skillet. Add the chopped onions and saute for 3 minutes. Set aside.

AND NOW TO CONSTRUCT THE ANIMAL-STYLE FRENCH FRIES...

• Serve the keto french fries on a flat plate and add the sauteed onion on top. Drizzle the secret sweet sauce on the fries and some mustard if you want.
• Add a little low-carb ketchup into a small sauce bowl to serve as a dipping. Alternatively, you can use guacamole.